Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 403.6
Total Fat 18.4 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.1 g
Cholesterol 27.2 mg
Sodium 60.4 mg
Potassium 373.4 mg
Total Carbohydrate 50.1 g
Dietary Fiber 4.7 g
Sugars 2.4 g
Protein 10.3 g
Vitamin A 6.4 %
Vitamin B-12 1.2 %
Vitamin B-6 9.3 %
Vitamin C 9.2 %
Vitamin D 16.6 %
Vitamin E 0.9 %
Calcium 4.5 %
Copper 15.2 %
Folate 6.6 %
Iron 16.3 %
Magnesium 4.5 %
Manganese 6.1 %
Niacin 18.8 %
Pantothenic Acid 14.3 %
Phosphorus 12.0 %
Riboflavin 23.4 %
Selenium 12.8 %
Thiamin 7.4 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mascarpone Polenta with Wild Mushrooms

View the full Mascarpone Polenta with Wild Mushrooms Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mascarpone Polenta with Wild Mushrooms

198 calories of Bob's Red Mill Polenta, (0.38 cup)

65 calories of Marscapone Cheese, 1 oz, (0.50 serving)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

19 calories of Mushrooms, fresh, (1.25 cup, pieces or slices)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

5 calories of Shallots, (0.75 tbsp chopped)

2 calories of Garlic, (0.50 clove)

0 calories of Parsley, (0.13 tbsp)

0 calories of Fresh Chives, (0.13 tbsp chopped)


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