Chicken Curry Tomato Vegetable Soup
I was looking for a hearty, warm, vegetable soup to make from what I had in the refrigerator. You can add veggies or substitute spinach or kale for the chard.
I used a sweet curry in this recipe to complement the tomatos. Add more curry to make a more robust flavor.Submitted by: STRACA
CALORIES: 122.2 |
FAT: 4.2g |
PROTEIN: 12.7g |
CARBS: 8.3g |