Chicken And Vegetable Curry Recipes

comfort food

Spicy creamy meal to enjoy with the whole family.

add more or less curry powder to taste

Grill spices in oil. Stir in coconut milk. Add meat, then vegetables. Stew 20 minutes. Serve over rice or noodles

With no added salt (less than 80 mg of sodium) and 4.5 g of dietary fiber, this fairly quick-fix meal is as healthy as it is flavorful and can be made as easily with chicken breast leftovers

Very Low Fat Low Carb Delicious Indian Stew.

This is such a simple base recipe that you can add pretty much anything you had in the fridge to it and it would still taste fabulous! If you don't eat meat you can completely omit it or swap it for pressed extra firm tofu without any further adjusting! Many thanks to Carla of Chocolate Moosey for the idea behind this recipe.

Healthier Thai green curry. Add loads of veggies.

Super easy if you have access to a Trader Joe's.

Eat it served over brown basmati rice--or if you're of the Paleo persuasion, eat it by itself in a bowl. An amazingly nutritious array of roasted veggies and spices.

stocked full of lots of vegetables.

Chicken and vegetable curry

I was looking for a hearty, warm, vegetable soup to make from what I had in the refrigerator. You can add veggies or substitute spinach or kale for the chard.

I used a sweet curry in this recipe to complement the tomatos. Add more curry to make a more robust flavor.

Very filling and easy to make

Easy veggie and Chicken curry

Curry

spark up some chicken and veggies

Quick and healthy one-skillet dinner

Quick Homemade Recipe!!

Tasty, delicious and very filling

I adapted a recipe I found in a book quite a few years ago for Corn, Chicken and Pepper Kabobs which were marinated in olive oil, curry powder and Lemon Juice. I love the taste and use it in this stir fry as well.

Very good with Brown Rice :)

p. 221 Momentum Cookbook-Weight Watchers