Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 307.2
Total Fat 2.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 52.5 mg
Sodium 445.2 mg
Potassium 172.9 mg
Total Carbohydrate 47.5 g
Dietary Fiber 5.3 g
Sugars 1.9 g
Protein 23.8 g
Vitamin A 62.4 %
Vitamin B-12 0.9 %
Vitamin B-6 5.5 %
Vitamin C 17.3 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.4 %
Copper 6.1 %
Folate 19.9 %
Iron 15.4 %
Magnesium 5.6 %
Manganese 22.7 %
Niacin 10.1 %
Pantothenic Acid 4.0 %
Phosphorus 7.0 %
Riboflavin 4.2 %
Selenium 6.9 %
Thiamin 15.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Curry

View the full Chicken Vegetable Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Curry

95 calories of Rice, white, long-grain, regular, raw, enriched, (0.14 cup)

80 calories of Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., (0.57 serving)

60 calories of Sweet Potato - raw, cubed, (0.43 cup)

38 calories of Mixed Vegetables, frozen, (0.21 package (10 oz))

17 calories of onion raw large, (0.29 serving)

12 calories of Olive Oil, (0.29 1tsp)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.21 cup)

1 calories of Curry powder, (0.14 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Salt, (0.07 tsp)


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