Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 119.3 | Total Fat | 5.7 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 365.4 mg |
| Potassium | 41.3 mg |
| Total Carbohydrate | 15.7 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.2 g |
| Protein | 1.4 g |
| Vitamin A | 1.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 2.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.3 % |
| Calcium | 0.7 % |
| Copper | 2.6 % |
| Folate | 11.1 % |
| Iron | 4.8 % |
| Magnesium | 1.5 % |
| Manganese | 10.7 % |
| Niacin | 4.1 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 2.4 % |
| Riboflavin | 0.8 % |
| Selenium | 4.1 % |
| Thiamin | 7.5 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Rice
View the full Mexican Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Rice
68 calories of Rice, white, long-grain, regular, raw, enriched, (0.10 cup)
48 calories of Crisco Pure Vegetable Oil, (0.40 tbsp)
2 calories of Onions, raw, (0.03 cup, chopped)
1 calories of Tomatoes, red, ripe, raw, year round average, (0.05 medium whole (2-3/5" dia))
1 calories of tomato sauce for rice, (0.05 serving)
0 calories of Water, tap, (0.20 cup (8 fl oz))
0 calories of Salt, (0.05 tbsp)
Calories per serving of Mexican Rice
68 calories of Rice, white, long-grain, regular, raw, enriched, (0.10 cup)
48 calories of Crisco Pure Vegetable Oil, (0.40 tbsp)
2 calories of Onions, raw, (0.03 cup, chopped)
1 calories of Tomatoes, red, ripe, raw, year round average, (0.05 medium whole (2-3/5" dia))
1 calories of tomato sauce for rice, (0.05 serving)
0 calories of Water, tap, (0.20 cup (8 fl oz))
0 calories of Salt, (0.05 tbsp)
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