Mexican Rice


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 119.3
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 365.4 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Mexican Rice calories by ingredient
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Number of Servings: 10

Ingredients

    1/2 medium tomato, diced
    1/4 cup onions, chopped
    2 tbsps salt
    1/4 cup tomato sauce (in 8 oz can)
    4 tbsps vegetable oil
    1 cup enriched, long grain rice
    2 cups water

Directions

heat oil
brown rice
add in tomato & onions, cooking through
add tomato sauce, cook for about 2 minutes, stirring often
add water & salt
bring to a boil
reduce heat to low & cover.
cook 15 - 20 minutes, when rice is done

Number of Servings: 10

Recipe submitted by SparkPeople user CYNCITY69.

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Member Ratings For This Recipe

  • Was pretty good. A little too much tomato flavoring. Instead of tomato sauce, tomatoes and onions we normally use 3/4 of a can of Rotel and some ketchup. - 5/19/09

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