Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 122.2
Total Fat 4.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.4 g
Cholesterol 31.3 mg
Sodium 582.4 mg
Potassium 430.9 mg
Total Carbohydrate 8.3 g
Dietary Fiber 2.3 g
Sugars 3.8 g
Protein 12.7 g
Vitamin A 86.9 %
Vitamin B-12 4.6 %
Vitamin B-6 16.0 %
Vitamin C 43.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 4.7 %
Copper 2.6 %
Folate 1.8 %
Iron 10.0 %
Magnesium 4.5 %
Manganese 3.7 %
Niacin 28.2 %
Pantothenic Acid 4.6 %
Phosphorus 10.5 %
Riboflavin 3.6 %
Selenium 13.9 %
Thiamin 3.3 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry Tomato Vegetable Soup

View the full Chicken Curry Tomato Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry Tomato Vegetable Soup

57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

12 calories of Carrots - Bolthouse Farms - Baby Cut Carrots - Raw, (1 oz)

9 calories of Muir Glen Fire Roasted Diced Tomato, (0.30 serving)

7 calories of Rainbow Chard - Raw - Fresh (chopped), (0.20 cup)

4 calories of Swanson Chicken Broth 99% Fat Free, (0.40 cup)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Curry powder, (0.10 tbsp)

0 calories of Garlic, (0.10 clove)

0 calories of Water, tap, (1.60 fl oz)


No nutrition or calorie comments found.