Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 373.0
Total Fat 8.2 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.4 g
Cholesterol 53.4 mg
Sodium 613.8 mg
Potassium 1,524.6 mg
Total Carbohydrate 52.5 g
Dietary Fiber 12.1 g
Sugars 16.4 g
Protein 25.4 g
Vitamin A 399.6 %
Vitamin B-12 10.4 %
Vitamin B-6 53.2 %
Vitamin C 205.4 %
Vitamin D 16.5 %
Vitamin E 5.6 %
Calcium 17.9 %
Copper 23.1 %
Folate 33.3 %
Iron 20.8 %
Magnesium 19.3 %
Manganese 46.8 %
Niacin 68.3 %
Pantothenic Acid 30.4 %
Phosphorus 40.2 %
Riboflavin 34.7 %
Selenium 32.8 %
Thiamin 21.7 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rich Vegetable Curry with Chicken

View the full Rich Vegetable Curry with Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rich Vegetable Curry with Chicken

75 calories of Rice flour, white, (0.13 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

51 calories of Butter, salted, (0.50 tbsp)

36 calories of Cauliflower, raw, (0.25 head, medium (5-6" dia))

35 calories of Carrots, raw, (85 grams)

32 calories of Snap Peas, Sugar Snap Peas, Snow Peas, (2.63 oz)

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))

17 calories of Milk, 1%, (0.17 cup)

12 calories of Granulated Sugar, (0.75 tsp)

12 calories of Mushrooms, fresh, (3 medium)

7 calories of Onions, raw, (0.13 large)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))


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