Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 344.6
Total Fat 12.6 g
Saturated Fat 4.3 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.9 g
Cholesterol 53.7 mg
Sodium 293.0 mg
Potassium 1,347.2 mg
Total Carbohydrate 31.1 g
Dietary Fiber 10.2 g
Sugars 9.5 g
Protein 26.1 g
Vitamin A 166.5 %
Vitamin B-12 4.6 %
Vitamin B-6 19.6 %
Vitamin C 415.1 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 17.8 %
Copper 1.5 %
Folate 57.8 %
Iron 21.4 %
Magnesium 5.0 %
Manganese 0.7 %
Niacin 39.8 %
Pantothenic Acid 5.9 %
Phosphorus 14.2 %
Riboflavin 4.1 %
Selenium 18.1 %
Thiamin 3.4 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Curry with chicken

View the full Vegetable Curry with chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Curry with chicken

102 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (1 tbsp)

100 calories of Eating Right Broccoli & Cauliflower Prepackaged - 12 oz, (12 oz)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

54 calories of Leeks - bulb and leaf, raw, (1 cup)

11 calories of Eating Right Baby Peeled Carrots Prepacked - 1 Lb, (0.15 cup)


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