Red Potato Salad w/Sour Cream & Dill
I found the original recipe on About.com and made a few changes to it. Instead of tarragon vinegar I use white wine vinegar. You can use mayo for some of the sour cream. I always end up putting more dill than the recipe calls for.
CALORIES: 205.6 |
FAT: 4.8g |
PROTEIN: 7.3g |
CARBS: 33.3g |