Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 205.6
Total Fat 4.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 74.5 mg
Sodium 194.6 mg
Potassium 882.2 mg
Total Carbohydrate 33.3 g
Dietary Fiber 3.5 g
Sugars 4.8 g
Protein 7.3 g
Vitamin A 15.3 %
Vitamin B-12 3.1 %
Vitamin B-6 15.4 %
Vitamin C 60.1 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 10.1 %
Copper 11.1 %
Folate 10.6 %
Iron 8.8 %
Magnesium 9.7 %
Manganese 12.8 %
Niacin 9.1 %
Pantothenic Acid 7.1 %
Phosphorus 18.0 %
Riboflavin 8.5 %
Selenium 8.8 %
Thiamin 9.9 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Potato Salad w/Sour Cream & Dill

View the full Red Potato Salad w/Sour Cream & Dill Recipe & Instructions
Submitted by: CALIFORNIAGAL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Potato Salad w/Sour Cream & Dill

105 calories of Red Potato, (150 grams)

39 calories of Breakstone Fat Free Sour Cream, (2.67 tbsp)

26 calories of Hard Boiled Egg, (0.33 large)

20 calories of Olive Oil, (0.17 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Green Onion (per stalk), (0.67 serving)

2 calories of Grey Poupon Dijon Mustard, (0.33 tsp)

1 calories of Dill Pickles, (0.04 cup, chopped or diced)


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