Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 185.2 | Total Fat | 12.4 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 2.6 g |
Monounsaturated Fat | 4.8 g |
Cholesterol | 124.8 mg |
Sodium | 465.4 mg |
Potassium | 274.3 mg |
Total Carbohydrate | 5.8 g |
Dietary Fiber | 1.4 g |
Sugars | 1.0 g |
Protein | 13.2 g |
Vitamin A | 16.8 % | Vitamin B-12 | 14.4 % |
---|---|
Vitamin B-6 | 8.2 % |
Vitamin C | 20.7 % |
Vitamin D | 0.0 % |
Vitamin E | 8.8 % |
Calcium | 4.9 % |
Copper | 8.2 % |
Folate | 3.4 % |
Iron | 14.2 % |
Magnesium | 7.2 % |
Manganese | 8.6 % |
Niacin | 9.1 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 10.2 % |
Riboflavin | 3.0 % |
Selenium | 33.8 % |
Thiamin | 3.1 % |
Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Etouffee
View the full Shrimp Etouffee Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Etouffee
105 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.13 stick)
56 calories of Shrimp, cooked, (2 oz)
7 calories of Onions, raw, (0.13 large)
4 calories of Tomato Paste, (0.03 can (6 oz))
4 calories of Whole Wheat Flour, (0.01 cup)
2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
2 calories of Garlic, (0.38 cloves)
1 calories of Parsley, dried, (0.25 tbsp)
0 calories of Chili powder, (0.03 tsp)
0 calories of Thyme, ground, (0.06 tsp)
0 calories of Cloves, ground, (0.03 tsp)
0 calories of Lemon Juice, (0.13 wedge yields)
0 calories of Pepper, red or cayenne, (0.01 tsp)
0 calories of Basil, (0.01 tbsp)
0 calories of Water, tap, (0.19 cup (8 fl oz))
0 calories of Salt, (0.06 tsp)
Calories per serving of Shrimp Etouffee
105 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.13 stick)
56 calories of Shrimp, cooked, (2 oz)
7 calories of Onions, raw, (0.13 large)
4 calories of Tomato Paste, (0.03 can (6 oz))
4 calories of Whole Wheat Flour, (0.01 cup)
2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
2 calories of Garlic, (0.38 cloves)
1 calories of Parsley, dried, (0.25 tbsp)
0 calories of Chili powder, (0.03 tsp)
0 calories of Thyme, ground, (0.06 tsp)
0 calories of Cloves, ground, (0.03 tsp)
0 calories of Lemon Juice, (0.13 wedge yields)
0 calories of Pepper, red or cayenne, (0.01 tsp)
0 calories of Basil, (0.01 tbsp)
0 calories of Water, tap, (0.19 cup (8 fl oz))
0 calories of Salt, (0.06 tsp)
Calories in Similar Recipes
- A zesty way to prepare a traditional cheesecake.
- A delicious addition to any meal or by itself.
- My husband's favorite homemade treat
- This bread is so yummy you don't need butter!!
- A warm, fall dessert perfect for those chilly evenings.
- If you like pie for breakfast, this not too sweet mixed berry treat is great morning or night
- traditional South African dessert
- Spicy~
- can be eaten on bread or mixed together
- very tasty
Nutrition & Calorie Comments