Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 150.8
Total Fat 4.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 4.4 mg
Sodium 218.1 mg
Potassium 167.0 mg
Total Carbohydrate 26.3 g
Dietary Fiber 1.8 g
Sugars 0.9 g
Protein 3.1 g
Vitamin A 3.8 %
Vitamin B-12 1.3 %
Vitamin B-6 2.3 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 5.4 %
Copper 4.1 %
Folate 5.6 %
Iron 6.4 %
Magnesium 5.3 %
Manganese 24.8 %
Niacin 5.6 %
Pantothenic Acid 2.6 %
Phosphorus 6.4 %
Riboflavin 5.8 %
Selenium 14.4 %
Thiamin 8.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rose's Rhubarb cake

View the full Rose's Rhubarb cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rose's Rhubarb cake

33 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.02 cup)

32 calories of Flour, white, (0.07 cup)

28 calories of Flour, whole grain, (0.07 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

17 calories of Brown Sugar, (0.02 cup, packed)

6 calories of Milk, nonfat, (0.07 cup)

3 calories of Rhubarb, (0.13 cup, diced)

3 calories of applesause, (7.53 gram(s))

1 calories of Egg substitute, liquid (Egg Beaters), (0.13 tbsp)

1 calories of Vanilla Extract, (0.07 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Splenda Brown Sugar Blend, (0.03 tsp)

0 calories of Lemon Juice, (0.03 fl oz)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.07 tsp)


Nutrition & Calorie Comments  

This was a perfect blend of sweet & tart. I made it with Splenda brown sugar & whole wheat pastry flour. Yummy!
PS: I've made it at least 5 times. It's one of my familily's favorites.