CW's Green chicken vegetable curry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 18.1 g
  • Cholesterol: 17.1 mg
  • Sodium: 40.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.5 g

View full nutritional breakdown of CW's Green chicken vegetable curry calories by ingredient


Introduction

Grill spices in oil. Stir in coconut milk. Add meat, then vegetables. Stew 20 minutes. Serve over rice or noodles Grill spices in oil. Stir in coconut milk. Add meat, then vegetables. Stew 20 minutes. Serve over rice or noodles
Number of Servings: 8

Ingredients

    2 chicken breasts
    green curry paste
    vegetable oil
    frozen cauliflower
    chopped baby corn
    coconut milk

Directions

stir curry paste into hot oil, add coconut oil. when well mixed, add meat. Once cooked, dose in vegetables (any of choice). Stew 10-20 minutes. Serve hot over rice or noodles.

Serving Size: makes about 8 servings over rice

Number of Servings: 8

Recipe submitted by SparkPeople user CRONDELLE.