Chicken-Vegetable Curry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 294.9
  • Total Fat: 6.2 g
  • Cholesterol: 45.6 mg
  • Sodium: 629.3 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 21.8 g

View full nutritional breakdown of Chicken-Vegetable Curry calories by ingredient


Introduction

add more or less curry powder to taste add more or less curry powder to taste
Number of Servings: 3

Ingredients

    2 Chicken breasts, cut into bite-sized pieces
    ¼ C Olive Oil
    1 Onion, chopped
    3 cloves Garlic, minced
    1 Green Pepper, sliced
    1 can Tomatoes
    1 tsp Curry Powder
    ½ tsp Paprika
    ½ C Raisins
    Salt & pepper

Directions

cut chicken into cubes. chop onion and green peppers. mince garlicCook chicken, onion and garlic in olive oil until chicken is cooked through. Add vegetables and seasonings. Simmer 30 minutes. Serve over rice.

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user FILLERD2.