Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 183.8
Total Fat 6.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.9 g
Cholesterol 61.9 mg
Sodium 127.1 mg
Potassium 93.0 mg
Total Carbohydrate 4.4 g
Dietary Fiber 1.0 g
Sugars 0.2 g
Protein 27.8 g
Vitamin A 4.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 12.7 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 0.7 %
Copper 1.8 %
Folate 1.8 %
Iron 4.8 %
Magnesium 1.5 %
Manganese 4.1 %
Niacin 1.2 %
Pantothenic Acid 0.9 %
Phosphorus 1.2 %
Riboflavin 1.1 %
Selenium 0.4 %
Thiamin 1.8 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Curry Chicken

View the full Vegetable Curry Chicken Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Curry Chicken

124 calories of Chicken Tyson Chicken Breast, (4.50 oz)

38 calories of Olive Oil, (0.02 cup)

8 calories of Whole Wheat Flour, (0.02 cup)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

2 calories of Curry powder, (0.33 tsp)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Onions, raw, (0.02 cup, chopped)

0 calories of Garlic, (0.08 clove)

0 calories of Thyme, ground, (0.04 tsp)


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