Paleo Chicken Vegetable Curry Stir Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.9
  • Total Fat: 7.2 g
  • Cholesterol: 93.3 mg
  • Sodium: 544.7 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 31.5 g

View full nutritional breakdown of Paleo Chicken Vegetable Curry Stir Fry calories by ingredient


Introduction

Very filling and easy to make Very filling and easy to make
Number of Servings: 6

Ingredients

    1 tbsp Coconut Oil
    2 Fresno Peppers, sliced
    1 tbsp Minced Garlic
    1 tbsp Tandoori Spice Curry Powder
    1 tbsp Hot Madras Curry powder
    2 lbs Boneless, Skinless Chicken Breast, chopped
    300 grams Spinach and Kale mix
    10 leaves Basil, chopped
    6 oz Carrots
    1 large Onions, chopped

Directions

Melt coconut oil over medium-high heat. Saute peppers, onion, carrots, and chicken in coconut oil. Add both curry powders and garlic, continue cooking until chicken is cooked through. Add spinach. Stir until wilted. Add basil. Stir until basil is warmed. Serve.

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MICRONERDCHICK.

TAGS:  Poultry |