Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 329.2
Total Fat 3.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.8 g
Cholesterol 136.9 mg
Sodium 160.7 mg
Potassium 861.1 mg
Total Carbohydrate 15.0 g
Dietary Fiber 3.8 g
Sugars 1.2 g
Protein 56.2 g
Vitamin A 134.7 %
Vitamin B-12 14.9 %
Vitamin B-6 73.1 %
Vitamin C 21.7 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 5.0 %
Copper 9.5 %
Folate 5.5 %
Iron 13.7 %
Magnesium 19.2 %
Manganese 15.2 %
Niacin 133.8 %
Pantothenic Acid 21.7 %
Phosphorus 49.0 %
Riboflavin 16.4 %
Selenium 61.4 %
Thiamin 13.8 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and vegetable curry

View the full chicken and vegetable curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and vegetable curry

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

35 calories of Sweet potato, (0.25 cup, cubes)

12 calories of Aubergine, (50 gram(s))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Curry powder, (0.25 tbsp)

4 calories of Veg - Zuccini, (25 gram)

3 calories of Garlic, (0.75 cloves)

0 calories of turmeric, (0.25 serving)

0 calories of corriander seed ground, (0.25 serving)

0 calories of cumin, (0.25 serving)


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