Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 170.0
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 29.6 mg
Sodium 501.4 mg
Potassium 382.4 mg
Total Carbohydrate 24.4 g
Dietary Fiber 5.6 g
Sugars 10.7 g
Protein 15.0 g
Vitamin A 76.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 14.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 13.3 %
Copper 3.8 %
Folate 2.5 %
Iron 16.9 %
Magnesium 4.2 %
Manganese 18.4 %
Niacin 1.4 %
Pantothenic Acid 0.3 %
Phosphorus 4.0 %
Riboflavin 1.5 %
Selenium 2.3 %
Thiamin 2.8 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and vegetable curry

View the full Chicken and vegetable curry Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and vegetable curry

57 calories of *Chicken Breast (raw, boneless, skinless), (1.85 oz)

45 calories of Mixed vegetables, Western family, can=398ml, (0.75 cup)

20 calories of Curry powder, (1 tbsp)

18 calories of Dried Chopped Onion (1 Tbsp), (5 gram(s))

17 calories of Sharwood's Bombay Club Mango Chutney, (0.50 tbsp)

10 calories of Heinz Low Sodium Ketchup, (0.50 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Ginger Root, (0.50 tsp)


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