Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 148.8
Total Fat 3.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.9 g
Cholesterol 7.9 mg
Sodium 442.4 mg
Potassium 235.7 mg
Total Carbohydrate 3.5 g
Dietary Fiber 1.0 g
Sugars 1.2 g
Protein 22.1 g
Vitamin A 3.4 %
Vitamin B-12 2.3 %
Vitamin B-6 0.6 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 17.0 %
Copper 0.2 %
Folate 0.2 %
Iron 0.5 %
Magnesium 1.3 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 0.5 %
Phosphorus 8.1 %
Riboflavin 2.3 %
Selenium 3.7 %
Thiamin 0.3 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pretty White Garden Egg Muffins (breakfast 4)

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pretty White Garden Egg Muffins (breakfast 4)

75 calories of All Whites Liquid Egg White (3 Tbsp=1 large egg's white), (9 tbsp)

46 calories of Parmesan Cheese, grated, (2 tbsp)

18 calories of Yogurt Plain Greek Yogurt, non-fat, (0.13 cup)

10 calories of Green Onion (chopped), (0.25 cup)

0 calories of Dry Mustard, (0.25 tsp)


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