Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 8,083.5
Total Fat 466.8 g
Saturated Fat 111.9 g
Polyunsaturated Fat 19.7 g
Monounsaturated Fat 28.9 g
Cholesterol 1,059.0 mg
Sodium 4,510.7 mg
Potassium 3,179.8 mg
Total Carbohydrate 1,252.6 g
Dietary Fiber 36.9 g
Sugars 995.2 g
Protein 135.3 g
Vitamin A 97.2 %
Vitamin B-12 26.6 %
Vitamin B-6 221.2 %
Vitamin C 301.1 %
Vitamin D 18.0 %
Vitamin E 20.8 %
Calcium 344.2 %
Copper 41.8 %
Folate 62.5 %
Iron 27.3 %
Magnesium 57.2 %
Manganese 56.6 %
Niacin 20.2 %
Pantothenic Acid 39.7 %
Phosphorus 52.0 %
Riboflavin 71.5 %
Selenium 69.4 %
Thiamin 32.8 %
Zinc 19.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Split Cake

View the full Banana Split Cake Recipe & Instructions
Submitted by: LYNLE0423
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Split Cake

4,160 calories of Borden Eagle Brand Sweetened Condensed Milk, (64 tbsp)

1,120 calories of Graham Cracker Crumbs, (48 tbsp)

640 calories of Imperial Stick Margarine, (8 tbsp)

632 calories of Banana, fresh, (6 medium (7" to 7-7/8" long))

600 calories of chopped nuts, (4 serving)

330 calories of Whipped topping, frozen, low fat (like Cool Whip), (2 cup)

220 calories of Egg Yolk, (4 large)

190 calories of Granulated Sugar, (0.25 cup)

120 calories of Dole Pineapple Tidbits 100% Pineapple juice, (1 cup)

40 calories of Cherries, Marashino, (4 serving)

31 calories of Lemon Juice, (0.50 cup)


No nutrition or calorie comments found.