Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 285.4
Total Fat 2.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 23.3 mg
Sodium 368.8 mg
Potassium 239.7 mg
Total Carbohydrate 42.3 g
Dietary Fiber 5.9 g
Sugars 3.1 g
Protein 24.2 g
Vitamin A 1.8 %
Vitamin B-12 33.1 %
Vitamin B-6 15.3 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 5.1 %
Copper 5.1 %
Folate 6.3 %
Iron 7.9 %
Magnesium 7.3 %
Manganese 5.1 %
Niacin 46.1 %
Pantothenic Acid 4.1 %
Phosphorus 14.3 %
Riboflavin 6.0 %
Selenium 78.6 %
Thiamin 3.4 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Tuna Pasta Salad with Yoghurt

View the full Light Tuna Pasta Salad with Yoghurt Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Tuna Pasta Salad with Yoghurt

168 calories of Napolina Whole Wheat Fusilli (Dry Weight), (50 gram(s))

56 calories of Tuna, Canned in Water, drained, (0.40 can)

27 calories of Yellow Sweet Corn, Canned, (0.20 cup)

18 calories of Yogurt Plain Greek Yogurt, non-fat, (0.13 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

3 calories of Yellow Mustard, (0.80 tsp or 1 packet)

2 calories of Heinz Reduced Sugar Ketchup, (0.40 tbsp)

0 calories of Pepper, black, (0.60 dash)


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