Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 106.9
Total Fat 3.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 1.1 mg
Sodium 155.9 mg
Potassium 109.1 mg
Total Carbohydrate 16.1 g
Dietary Fiber 2.0 g
Sugars 4.3 g
Protein 3.5 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 2.4 %
Vitamin D 1.4 %
Vitamin E 1.6 %
Calcium 3.4 %
Copper 0.8 %
Folate 2.1 %
Iron 2.4 %
Magnesium 1.1 %
Manganese 2.4 %
Niacin 3.4 %
Pantothenic Acid 0.4 %
Phosphorus 0.9 %
Riboflavin 0.9 %
Selenium 0.2 %
Thiamin 1.6 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut butter and Banana Oat Muffins

View the full Peanut butter and Banana Oat Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut butter and Banana Oat Muffins

29 calories of Smart Balance Omega Chunky Peanut Butter, (0.29 tbsp)

24 calories of Whole Wheat Flour, (0.06 cup)

18 calories of Old Fashioned Rolled Oats, (0.06 cup)

12 calories of Banana, fresh, (0.11 medium (7" to 7-7/8" long))

11 calories of Splenda Brown Sugar Blend, (0.67 tsp)

8 calories of Milk 2%, (0.06 cup)

3 calories of Applesauce, unsweetened, (0.03 cup)

1 calories of Just Whites - Egg Whites, (0.22 tsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Water, tap, (0.01 cup (8 fl oz))


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