Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 190.2 | Total Fat | 4.2 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 158.3 mg |
Sodium | 744.8 mg |
Potassium | 61.7 mg |
Total Carbohydrate | 5.6 g |
Dietary Fiber | 1.6 g |
Sugars | 1.4 g |
Protein | 34.3 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 8.2 % |
Vitamin C | 1.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 1.8 % |
Copper | 0.4 % |
Folate | 0.0 % |
Iron | 10.2 % |
Magnesium | 0.8 % |
Manganese | 1.6 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 2.3 % |
Riboflavin | 0.5 % |
Selenium | 3.0 % |
Thiamin | 1.7 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked, flaxseed crusted chicken breast
View the full Baked, flaxseed crusted chicken breast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked, flaxseed crusted chicken breast
133 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (5.33 oz)
23 calories of EGG organic large kirkland, (0.33 serving)
19 calories of Garlic powder, (0.67 tbsp)
15 calories of Flaxseed, Bob's Red Mill Natural Raw Whole Flaxseed, (1 tsp)
0 calories of Salt, (0.17 tsp)
0 calories of Dried Oregano, (1.67 tsp)
Calories per serving of Baked, flaxseed crusted chicken breast
133 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (5.33 oz)
23 calories of EGG organic large kirkland, (0.33 serving)
19 calories of Garlic powder, (0.67 tbsp)
15 calories of Flaxseed, Bob's Red Mill Natural Raw Whole Flaxseed, (1 tsp)
0 calories of Salt, (0.17 tsp)
0 calories of Dried Oregano, (1.67 tsp)
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