Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 346.2 | Total Fat | 20.2 g |
|---|---|
| Saturated Fat | 8.5 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 64.2 mg |
| Sodium | 760.4 mg |
| Potassium | 461.7 mg |
| Total Carbohydrate | 22.5 g |
| Dietary Fiber | 2.4 g |
| Sugars | 3.3 g |
| Protein | 17.2 g |
| Vitamin A | 198.4 % | Vitamin B-12 | 5.7 % |
|---|---|
| Vitamin B-6 | 19.5 % |
| Vitamin C | 8.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.0 % |
| Calcium | 4.0 % |
| Copper | 9.6 % |
| Folate | 6.3 % |
| Iron | 14.6 % |
| Magnesium | 8.0 % |
| Manganese | 30.7 % |
| Niacin | 41.2 % |
| Pantothenic Acid | 6.9 % |
| Phosphorus | 19.4 % |
| Riboflavin | 8.1 % |
| Selenium | 17.9 % |
| Thiamin | 5.7 % |
| Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pot pie
View the full Pot pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pot pie
120 calories of Bake House Aldi Pie Crusts (1/8 of crust), (1 serving)
81 calories of Butter, unsalted, (0.05 cup)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
40 calories of Mixed Vegetables, canned, (0.50 cup)
35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))
2 calories of Chicken Broth, (1.81 fl oz)
Calories per serving of Pot pie
120 calories of Bake House Aldi Pie Crusts (1/8 of crust), (1 serving)
81 calories of Butter, unsalted, (0.05 cup)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
40 calories of Mixed Vegetables, canned, (0.50 cup)
35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))
2 calories of Chicken Broth, (1.81 fl oz)