Pot pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.2
  • Total Fat: 20.2 g
  • Cholesterol: 64.2 mg
  • Sodium: 760.4 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.2 g

View full nutritional breakdown of Pot pie calories by ingredient


Introduction

One dish dinner One dish dinner
Number of Servings: 8

Ingredients

    .4 cup Butter, unsalted
    16 ounces Chicken Breast (cooked), no skin, roasted
    14.5 fl oz Chicken Broth
    1 can (10.75 oz) Cream of Chicken Soup
    4 cup Mixed Vegetables, canned
    8 serving Bake House Aldi Pie Crusts (1/8 of crust) (by PAVELKA6)

Tips

Easy one dish dinner


Directions

Bake 25 minutes at 400 degrees

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EMCARTER809.

TAGS:  Poultry |