Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 192.6 | Total Fat | 6.5 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 66.3 mg |
Sodium | 816.7 mg |
Potassium | 556.1 mg |
Total Carbohydrate | 16.7 g |
Dietary Fiber | 3.0 g |
Sugars | 4.2 g |
Protein | 16.6 g |
Vitamin A | 53.5 % | Vitamin B-12 | 4.2 % |
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Vitamin B-6 | 4.9 % |
Vitamin C | 13.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 7.4 % |
Copper | 9.0 % |
Folate | 7.3 % |
Iron | 6.4 % |
Magnesium | 3.6 % |
Manganese | 20.2 % |
Niacin | 18.0 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 11.2 % |
Riboflavin | 6.3 % |
Selenium | 5.1 % |
Thiamin | 7.6 % |
Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Chicken and Gnocchi Soup
View the full Slow Cooker Chicken and Gnocchi Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Chicken and Gnocchi Soup
93 calories of Chicken Thigh- baked no skin, (2 oz)
35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)
28 calories of Peas, frozen, (0.25 cup)
25 calories of Gnocchi, (0.13 serving)
7 calories of Carrots, raw, (0.13 cup, chopped)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))
Calories per serving of Slow Cooker Chicken and Gnocchi Soup
93 calories of Chicken Thigh- baked no skin, (2 oz)
35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)
28 calories of Peas, frozen, (0.25 cup)
25 calories of Gnocchi, (0.13 serving)
7 calories of Carrots, raw, (0.13 cup, chopped)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))
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