Slow Cooker Chicken and Gnocchi Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.6
- Total Fat: 6.5 g
- Cholesterol: 66.3 mg
- Sodium: 816.7 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.0 g
- Protein: 16.6 g
View full nutritional breakdown of Slow Cooker Chicken and Gnocchi Soup calories by ingredient
Introduction
Chicken and Gnocchi Soup Chicken and Gnocchi SoupNumber of Servings: 8
Ingredients
-
16 oz Chicken Thigh- baked no skin
1 cup, chopped Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
4 cup (8 fl oz) Chicken Broth
2.0 cup Low Fat Cream of Mushroom Soup
2 cup Peas, frozen
1 serving Gnocchi
Directions
Cut chicken into 3/4 inch pieces
Cook in skillet 5 to 7 minutes until no longer pink
Put all ingredients except gnocchi & peas in crockpot
Cook on low 8 to 10 hours
Increase to high, add gnocchi & peas
Cook about 30 min, until gnocchi & peas are tender
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATY50.
Cook in skillet 5 to 7 minutes until no longer pink
Put all ingredients except gnocchi & peas in crockpot
Cook on low 8 to 10 hours
Increase to high, add gnocchi & peas
Cook about 30 min, until gnocchi & peas are tender
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATY50.