Slow Cooker Chicken and Gnocchi Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 6.5 g
  • Cholesterol: 66.3 mg
  • Sodium: 816.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.6 g

View full nutritional breakdown of Slow Cooker Chicken and Gnocchi Soup calories by ingredient


Introduction

Chicken and Gnocchi Soup Chicken and Gnocchi Soup
Number of Servings: 8

Ingredients

    16 oz Chicken Thigh- baked no skin
    1 cup, chopped Carrots, raw
    1 stalk, large (11"-12" long) Celery, raw
    4 cup (8 fl oz) Chicken Broth
    2.0 cup Low Fat Cream of Mushroom Soup
    2 cup Peas, frozen
    1 serving Gnocchi

Directions

Cut chicken into 3/4 inch pieces
Cook in skillet 5 to 7 minutes until no longer pink
Put all ingredients except gnocchi & peas in crockpot
Cook on low 8 to 10 hours
Increase to high, add gnocchi & peas
Cook about 30 min, until gnocchi & peas are tender

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PATY50.