Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 89.6
Total Fat 7.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 123.3 mg
Potassium 307.3 mg
Total Carbohydrate 5.8 g
Dietary Fiber 2.3 g
Sugars 0.5 g
Protein 2.7 g
Vitamin A 8.8 %
Vitamin B-12 0.2 %
Vitamin B-6 6.7 %
Vitamin C 18.1 %
Vitamin D 5.0 %
Vitamin E 7.7 %
Calcium 2.4 %
Copper 11.7 %
Folate 25.1 %
Iron 7.0 %
Magnesium 4.7 %
Manganese 14.9 %
Niacin 9.5 %
Pantothenic Acid 5.3 %
Phosphorus 6.7 %
Riboflavin 12.3 %
Selenium 5.9 %
Thiamin 8.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Asparagus and Mushrooms

View the full Sauteed Asparagus and Mushrooms Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Asparagus and Mushrooms

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

17 calories of Asparagus, fresh, (3.75 spear, large (7-1/4" to 8-1/2"))

6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)

4 calories of Pepper, black, (0.25 tbsp)

3 calories of Chef Cuisine Minced Garlic, (0.50 tsp)

0 calories of Garlic Salt, Lawry's, (0.13 tbsp)


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