Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 238.7 | Total Fat | 13.3 g |
|---|---|
| Saturated Fat | 3.2 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 42.8 mg |
| Sodium | 652.8 mg |
| Potassium | 50.6 mg |
| Total Carbohydrate | 17.8 g |
| Dietary Fiber | 0.2 g |
| Sugars | 1.6 g |
| Protein | 15.2 g |
| Vitamin A | 3.5 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 0.6 % |
| Vitamin C | 1.1 % |
| Vitamin D | 0.5 % |
| Vitamin E | 0.3 % |
| Calcium | 9.8 % |
| Copper | 0.3 % |
| Folate | 5.0 % |
| Iron | 4.9 % |
| Magnesium | 0.3 % |
| Manganese | 0.7 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.4 % |
| Riboflavin | 3.2 % |
| Selenium | 0.1 % |
| Thiamin | 6.3 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stovetop Salmon Patties
View the full Stovetop Salmon Patties Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stovetop Salmon Patties
100 calories of Royal Red Salmon - whole can - for recipes, (0.13 serving)
75 calories of Stuffing Stovetop Cornbread Dry Mix, (21 gram(s))
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
26 calories of Butter, salted, (0.25 tbsp)
6 calories of Egg white, large, (0.38 serving)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.13 serving)
Calories per serving of Stovetop Salmon Patties
100 calories of Royal Red Salmon - whole can - for recipes, (0.13 serving)
75 calories of Stuffing Stovetop Cornbread Dry Mix, (21 gram(s))
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
26 calories of Butter, salted, (0.25 tbsp)
6 calories of Egg white, large, (0.38 serving)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.13 serving)