Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 148.7
Total Fat 7.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 353.0 mg
Potassium 114.2 mg
Total Carbohydrate 25.9 g
Dietary Fiber 2.3 g
Sugars 3.5 g
Protein 1.7 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 20.8 %
Copper 3.7 %
Folate 1.8 %
Iron 4.1 %
Magnesium 3.5 %
Manganese 12.4 %
Niacin 1.0 %
Pantothenic Acid 0.9 %
Phosphorus 9.0 %
Riboflavin 1.9 %
Selenium 0.6 %
Thiamin 1.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan gluten free banana bread

View the full Vegan gluten free banana bread Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan gluten free banana bread

46 calories of Doves Farm GF White Flour, (13 gram(s))

44 calories of Olive Oil, (5 grams)

24 calories of Banana, fresh, (0.20 large (8" to 8-7/8" long))

11 calories of Walnuts, (1.67 grams)

9 calories of Pecans, (1.33 grams)

7 calories of Infinity Buckwheat Flour, (2 gram(s))

4 calories of Natural Light Brown Muscovado Sugar, (0.27 tsp)

2 calories of Baking Powder, (3.33 grams)

1 calories of Cinnamon, ground, (0.20 tsp)

1 calories of Poppy seed, (0.07 tsp)

0 calories of Sukrin white, (5.33 gram(s))


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