Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 289.5
Total Fat 11.4 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.6 g
Cholesterol 84.4 mg
Sodium 664.3 mg
Potassium 1,136.6 mg
Total Carbohydrate 37.1 g
Dietary Fiber 10.1 g
Sugars 16.9 g
Protein 15.4 g
Vitamin A 88.0 %
Vitamin B-12 3.7 %
Vitamin B-6 4.3 %
Vitamin C 246.1 %
Vitamin D 3.3 %
Vitamin E 1.0 %
Calcium 25.7 %
Copper 8.5 %
Folate 2.9 %
Iron 33.3 %
Magnesium 2.9 %
Manganese 3.5 %
Niacin 1.9 %
Pantothenic Acid 0.6 %
Phosphorus 14.8 %
Riboflavin 14.8 %
Selenium 2.1 %
Thiamin 2.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Meat LESS Balls (from residual juicing pulp solids)

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Meat LESS Balls (from residual juicing pulp solids)

153 calories of Juice Pulp (Solids), (0.33 serving)

103 calories of Goat Cheese, Semisoft, (1 oz)

24 calories of Egg, fresh, whole, raw, (0.33 large)

3 calories of Garlic powder, (0.33 tsp)

2 calories of Onion powder, (0.33 tsp)

2 calories of Oregano, ground, (0.33 tsp)

0 calories of Basil, (0.33 tbsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.