Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 457.5
Total Fat 22.8 g
Saturated Fat 11.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 62.0 mg
Sodium 899.1 mg
Potassium 345.0 mg
Total Carbohydrate 39.0 g
Dietary Fiber 5.2 g
Sugars 4.4 g
Protein 21.2 g
Vitamin A 27.5 %
Vitamin B-12 0.0 %
Vitamin B-6 11.6 %
Vitamin C 140.0 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 22.5 %
Copper 6.4 %
Folate 5.2 %
Iron 17.4 %
Magnesium 2.4 %
Manganese 6.5 %
Niacin 2.3 %
Pantothenic Acid 0.9 %
Phosphorus 2.1 %
Riboflavin 1.8 %
Selenium 0.7 %
Thiamin 4.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Stuffed Peppers

View the full Taco Stuffed Peppers Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Stuffed Peppers

162 calories of 80/20 ground beef chuck, (2.40 oz)

88 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.20 cup)

86 calories of Zatarain's Spanish Rice w/Tomatoes, (0.45 cup)

42 calories of Beans, Kidney beans dark red 3 serv can, (0.30 serving)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

22 calories of Sweet peppers (bell), (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

20 calories of 365 Organic Diced Tomatoes, (0.40 cup)

9 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (1.20 tsp)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

2 calories of Garlic, (0.40 clove)

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))


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