Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 180.6
Total Fat 16.2 g
Saturated Fat 5.0 g
Polyunsaturated Fat 6.9 g
Monounsaturated Fat 2.3 g
Cholesterol 15.0 mg
Sodium 182.1 mg
Potassium 177.5 mg
Total Carbohydrate 3.8 g
Dietary Fiber 2.1 g
Sugars 1.0 g
Protein 7.7 g
Vitamin A 19.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 80.8 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 12.9 %
Copper 1.3 %
Folate 16.7 %
Iron 2.8 %
Magnesium 2.8 %
Manganese 9.1 %
Niacin 1.6 %
Pantothenic Acid 1.7 %
Phosphorus 4.2 %
Riboflavin 4.8 %
Selenium 1.9 %
Thiamin 3.4 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli and Cheese

View the full Broccoli and Cheese Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli and Cheese

90 calories of Oils, Kroger Vegetable Oil (1Tbsp, 14g), (0.75 serving)

52 calories of Kroger Colby and Monterey Jack Cheese shredded, (0.13 cup)

21 calories of Broccoli, frozen, (0.25 package (10 oz))

20 calories of Kraft grated parmesean cheese, (2 tsp)


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