Broccoli and Cheese

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 180.6

Total Fat: 16.2 g
Cholesterol: 15.0 mg
Sodium: 182.1 mg
Total Carbs: 3.8 g
Dietary Fiber: 2.1 g
Protein: 7.7 g

View full nutritional breakdown of Broccoli and Cheese calories by ingredient

Introduction

Homemade Broccoli and Cheese Casserole Homemade Broccoli and Cheese Casserole

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 package (10 oz) Broccoli, frozen

8 tsp Kraft grated parmesean cheese

3 serving Kroger Vegetable Oil (1Tbsp, 14g) (by CJBUBBA)

0.5 cup Kroger Colby and Monterey Jack Cheese shredded

Directions

Add all ingredients to large Ziploc bag. Toss together. Pour into glass square baking dish. Bake at 375 20-30mins

Serving Size: Makes 4-6 1 Cup Servings

Number of Servings: 4

Recipe submitted by SparkPeople user FFLEWIS07.