Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 88.7
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 292.9 mg
Potassium 75.5 mg
Total Carbohydrate 16.3 g
Dietary Fiber 6.1 g
Sugars 2.2 g
Protein 5.4 g
Vitamin A 35.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 6.9 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.8 %
Copper 1.7 %
Folate 5.6 %
Iron 7.6 %
Magnesium 3.5 %
Manganese 9.5 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 1.3 %
Riboflavin 2.0 %
Selenium 0.6 %
Thiamin 1.1 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in JRA 2 BEAN VEGETARIAN SOUP - 1 CUP SRV

View the full JRA 2 BEAN VEGETARIAN SOUP - 1 CUP SRV Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of JRA 2 BEAN VEGETARIAN SOUP - 1 CUP SRV

33 calories of RED KIDNEY BEANS - LOW SODIUM (GOYA), (0.15 cup)

30 calories of PINTO BEANS, LOW SODIUM (GOYA), (0.15 cup)

10 calories of Imagine Organic Vegetable Broth, (0.33 cup)

8 calories of Del Monte Diced Tomatoes, No Salt Added, (0.15 cup)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

5 calories of Onions, raw, (0.08 cup, chopped)


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