Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 241.3
Total Fat 2.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 37.8 mg
Sodium 1,629.5 mg
Potassium 392.5 mg
Total Carbohydrate 31.8 g
Dietary Fiber 8.2 g
Sugars 4.8 g
Protein 24.5 g
Vitamin A 42.5 %
Vitamin B-12 3.2 %
Vitamin B-6 16.3 %
Vitamin C 18.1 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 6.7 %
Copper 14.5 %
Folate 13.1 %
Iron 30.6 %
Magnesium 13.0 %
Manganese 17.7 %
Niacin 16.1 %
Pantothenic Acid 35.1 %
Phosphorus 30.3 %
Riboflavin 37.1 %
Selenium 28.7 %
Thiamin 14.7 %
Zinc 28.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade veggie steak soup

View the full Homemade veggie steak soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade veggie steak soup

80 calories of Shoulder Steak Thin Sliced - Beef, (2.40 oz)

42 calories of Beans, Kidney beans dark red 3 serv can, (0.30 serving)

42 calories of Beans, great northern, (0.20 cup)

24 calories of Sliced New Potatoe, (0.40 serving)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

16 calories of Tomato Sauce, (0.20 cup)

8 calories of Del Monte Petite Cut Diced Tomatoes, (0.15 cup)

4 calories of Beef Broth - Swanson Low Sodium, (0.25 cup)

3 calories of Onions, raw, (0.05 cup, chopped)

1 calories of Pepper, black, (0.15 tsp)

0 calories of Salt, (0.10 tbsp)

0 calories of Lawray's Season Salt, (0.15 tsp)


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