Homemade veggie steak soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 241.3
  • Total Fat: 2.3 g
  • Cholesterol: 37.8 mg
  • Sodium: 1,629.5 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 8.2 g
  • Protein: 24.5 g

View full nutritional breakdown of Homemade veggie steak soup calories by ingredient


Introduction

Just like my vegetable soup but with steak tips instead of ground beef and adding beans Just like my vegetable soup but with steak tips instead of ground beef and adding beans
Number of Servings: 20

Ingredients

    48 oz Shoulder Steak Thin Sliced - Beef (by BKAYEF)
    5 cup Beef Broth - Swanson Low Sodium
    4 cup Beans, great northern
    8 serving Sliced New Potatoe (by CFOLKEDAHL)
    6 serving Beans, Kidney beans dark red 3 serv can
    3 cup Del Monte Petite Cut Diced Tomatoes
    2.5 package (10 oz) Mixed Vegetables, frozen
    1 cup, chopped Onions, raw
    4 cup Tomato Sauce
    2 tbsp Salt
    3 tsp Lawray's Season Salt (by NASCARSTACEY)
    3 tsp Pepper, black

Directions

Brown steak and cut into chunks (if not using stew meat) and toss all ingredients into stock pot

Serving Size: Makes about 20 10oz bowls

Number of Servings: 20

Recipe submitted by SparkPeople user NONIBUG.