Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 447.1
Total Fat 3.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Potassium 0.0 mg
Total Carbohydrate 94.1 g
Dietary Fiber 7.7 g
Sugars 0.0 g
Protein 11.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.5 %
Copper 0.0 %
Folate 0.0 %
Iron 8.9 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten/Rice Free flour blend 2 - 1 cup (125g)

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten/Rice Free flour blend 2 - 1 cup (125g)

188 calories of Bob's Red Mill "Sweet" White Sorghum Flour, (53.33 gram(s))

120 calories of Bob's Red Mill Gluten Free Oat Flour, (30 gram(s))

69 calories of Bob's Red Mill Tapioca Flour, (20.83 gram(s))

69 calories of Bob's Red Mill Potato Starch, (20.83 gram(s))


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