Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 726.2
Total Fat 20.2 g
Saturated Fat 12.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.1 g
Cholesterol 56.6 mg
Sodium 301.7 mg
Potassium 713.0 mg
Total Carbohydrate 135.0 g
Dietary Fiber 4.4 g
Sugars 73.4 g
Protein 7.9 g
Vitamin A 17.7 %
Vitamin B-12 6.5 %
Vitamin B-6 37.7 %
Vitamin C 27.2 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 22.4 %
Copper 12.6 %
Folate 10.1 %
Iron 8.5 %
Magnesium 15.8 %
Manganese 16.3 %
Niacin 4.5 %
Pantothenic Acid 11.5 %
Phosphorus 16.1 %
Riboflavin 24.5 %
Selenium 6.5 %
Thiamin 7.3 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kathy's Banana Split

View the full Kathy's Banana Split Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kathy's Banana Split

143 calories of Chocolate Ice Cream (icecream), (0.50 cup (4 fl oz))

127 calories of Strawberry Ice Cream (icecream), (0.50 cup (4 fl oz))

120 calories of Bryer's Classic Vanilla Icecream, (0.05 cup)

110 calories of Caramel Syrup (Hershey's), (2 tbsp)

105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long))

100 calories of Hersheys Chocolate Syrup, (2 tbsp)

17 calories of Maraschino cherries, (2 cherry (NLEA serving))

5 calories of Ready Whip, (2 tbsp)


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