Kathy's Banana Split

Kathy's Banana Split
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 726.2
  • Total Fat: 20.2 g
  • Cholesterol: 56.6 mg
  • Sodium: 301.7 mg
  • Total Carbs: 135.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 7.9 g

View full nutritional breakdown of Kathy's Banana Split calories by ingredient


Introduction

Quick and Tasty Banana Split Lower fat Quick and Tasty Banana Split Lower fat
Number of Servings: 1

Ingredients

    0.05 cup Bryer's Classic Vanilla Icecream (by LETTUCE22)
    0.5 cup (4 fl oz) Chocolate Ice Cream (icecream)
    0.5 cup (4 fl oz) Strawberry Ice Cream (icecream)
    2 tbsp Hersheys Chocolate Syrup
    2 tbsp Caramel Syrup (Hershey's)
    1 medium (7" to 7-7/8" long) Banana, fresh
    2 tbsp Ready Whip (by RUNNINGMAMA4)
    2 cherry (NLEA serving) Maraschino cherries

Directions

Slice banana and put each half in bowl opposite of each other, put each flavored icecream between the banana halfs, drizzle with chocolate and caramel syrups, Top with whip cream, and Cherries.

Serving Size: Makes 1 Banana Split

Number of Servings: 1

Recipe submitted by SparkPeople user WAUPEETIEFARMS.

TAGS:  Desserts |