Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 263.7
Total Fat 11.4 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 20.0 mg
Sodium 1,236.6 mg
Potassium 328.2 mg
Total Carbohydrate 28.3 g
Dietary Fiber 10.3 g
Sugars 5.6 g
Protein 12.9 g
Vitamin A 27.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 15.1 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 7.6 %
Copper 0.6 %
Folate 0.6 %
Iron 15.4 %
Magnesium 1.0 %
Manganese 2.3 %
Niacin 1.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.7 %
Riboflavin 1.4 %
Selenium 0.2 %
Thiamin 0.7 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cuban Navy Bean skillet

View the full Cuban Navy Bean skillet Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cuban Navy Bean skillet

97 calories of Dakota's Cajun Style Navy Beans, (0.88 serving)

85 calories of Johnsonville hot sausage breakfast sausage, (1 oz)

35 calories of Casa Mamita Fire roasted salsa style tomatoes, (1.75 serving)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

6 calories of Chili powder, (0.25 tbsp)

2 calories of green onion (spring onion), (0.06 cup)

2 calories of Paprika, (0.25 tsp)

0 calories of Fresh Ground Black Pepper, (0.13 tsp)

0 calories of Cumin - ground (1 tsp), (0.25 tsp)

0 calories of (C) Garlic, minced, 1 tsp, (0.25 tsp)


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