Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 232.9
Total Fat 6.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 318.4 mg
Potassium 298.3 mg
Total Carbohydrate 33.6 g
Dietary Fiber 11.0 g
Sugars 1.8 g
Protein 10.6 g
Vitamin A 85.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 90.9 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 8.6 %
Copper 2.5 %
Folate 12.2 %
Iron 15.6 %
Magnesium 4.8 %
Manganese 9.7 %
Niacin 3.3 %
Pantothenic Acid 3.9 %
Phosphorus 5.2 %
Riboflavin 5.1 %
Selenium 2.6 %
Thiamin 4.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea & Broccoli Casserole

View the full Chickpea & Broccoli Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea & Broccoli Casserole

138 calories of Wegmans Organic Garbanzo Beans, (150 gram(s))

45 calories of Olive Oil, (0.38 tbsp)

16 calories of Broccoli, fresh, (0.63 cup, chopped)

14 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (3.75 gram(s))

11 calories of Carrots, raw, (0.25 cup, grated)

7 calories of Onions, raw, (0.13 large)

2 calories of Vegetable Broth, (0.13 cup)

0 calories of Fresh Chives, (0.25 tbsp chopped)


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