Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 190.2
Total Fat 9.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 16.0 mg
Sodium 117.4 mg
Potassium 120.1 mg
Total Carbohydrate 14.6 g
Dietary Fiber 4.4 g
Sugars 1.7 g
Protein 14.3 g
Vitamin A 255.2 %
Vitamin B-12 20.0 %
Vitamin B-6 71.9 %
Vitamin C 165.0 %
Vitamin D 3.1 %
Vitamin E 6.3 %
Calcium 23.2 %
Copper 0.7 %
Folate 0.4 %
Iron 14.1 %
Magnesium 1.0 %
Manganese 2.2 %
Niacin 35.4 %
Pantothenic Acid 15.2 %
Phosphorus 0.7 %
Riboflavin 80.7 %
Selenium 5.2 %
Thiamin 90.4 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Chicken and Kale

View the full Thai Chicken and Kale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chicken and Kale

100 calories of Justins maple almond butter, (1 tbsp)

40 calories of kale - Glory chopped kale, fresh, (2 cup)

31 calories of *Chicken Breast (raw, boneless, skinless), (1 oz)

10 calories of Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g), (0.50 serving)

4 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (1 oz)

2 calories of Chili powder, (0.25 tsp)

2 calories of Lime Juice, (0.25 fl oz)

1 calories of Garlic, (0.25 clove)

0 calories of Ginger Root, (0.25 tsp)


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