Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 340.4
Total Fat 21.3 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 65.3 mg
Sodium 566.7 mg
Potassium 538.8 mg
Total Carbohydrate 16.5 g
Dietary Fiber 3.4 g
Sugars 4.0 g
Protein 25.5 g
Vitamin A 18.1 %
Vitamin B-12 24.0 %
Vitamin B-6 24.7 %
Vitamin C 327.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 27.3 %
Copper 8.8 %
Folate 11.0 %
Iron 14.6 %
Magnesium 7.4 %
Manganese 10.6 %
Niacin 23.5 %
Pantothenic Acid 7.7 %
Phosphorus 17.2 %
Riboflavin 10.5 %
Selenium 17.2 %
Thiamin 6.3 %
Zinc 23.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Peppers with Cabbage & Beef

View the full Stuffed Peppers with Cabbage & Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Peppers with Cabbage & Beef

144 calories of Grassfed Beef, (2.67 oz)

100 calories of bella rosa parmesan, (4 tbsp)

33 calories of Tomato crushed fire roasted- Muir Glen Organic, (0.33 cup)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

9 calories of Cabbage, fresh, (0.04 head, medium (about 5-3/4" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

1 calories of Garlic, (0.33 clove)


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