Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 348.0 | Total Fat | 4.6 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 122.4 mg |
| Sodium | 724.7 mg |
| Potassium | 133.4 mg |
| Total Carbohydrate | 43.6 g |
| Dietary Fiber | 3.7 g |
| Sugars | 10.1 g |
| Protein | 34.0 g |
| Vitamin A | 3.9 % | Vitamin B-12 | 6.5 % |
|---|---|
| Vitamin B-6 | 3.1 % |
| Vitamin C | 1.5 % |
| Vitamin D | 10.4 % |
| Vitamin E | 0.2 % |
| Calcium | 12.1 % |
| Copper | 1.0 % |
| Folate | 2.9 % |
| Iron | 14.1 % |
| Magnesium | 2.1 % |
| Manganese | 2.1 % |
| Niacin | 0.8 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 8.8 % |
| Riboflavin | 9.4 % |
| Selenium | 3.1 % |
| Thiamin | 1.3 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thanksgiving Meatballs
View the full Thanksgiving Meatballs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thanksgiving Meatballs
170 calories of Herb Stuffing, Pepperidge Farm 3/4 cup serving, (0.75 cup)
106 calories of Chicken, Perdue Ground Chicken Breast, 1 serving = 3oz cooked, (1.33 serving)
25 calories of Milk, 1%, (0.25 cup)
22 calories of Cranberries, dried, sweetened (craisins), (0.06 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
Calories per serving of Thanksgiving Meatballs
170 calories of Herb Stuffing, Pepperidge Farm 3/4 cup serving, (0.75 cup)
106 calories of Chicken, Perdue Ground Chicken Breast, 1 serving = 3oz cooked, (1.33 serving)
25 calories of Milk, 1%, (0.25 cup)
22 calories of Cranberries, dried, sweetened (craisins), (0.06 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))