Thanksgiving Meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 348.0
  • Total Fat: 4.6 g
  • Cholesterol: 122.4 mg
  • Sodium: 724.7 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 34.0 g

View full nutritional breakdown of Thanksgiving Meatballs calories by ingredient


Introduction

Herbed chicken meatballs Herbed chicken meatballs
Number of Servings: 4

Ingredients

    3 cup Herb Stuffing, Pepperidge Farm 3/4 cup serving (by LIGHTSHIPBRU)
    1 cup Milk, 1%
    5.3 serving Chicken, Perdue Ground Chicken Breast, 1 serving = 3oz cooked (by KEN1962)
    0.25 cup Cranberries, dried, sweetened (craisins)
    .5 medium (2-1/2" dia) Onions, raw
    1 large Egg, fresh, whole, raw

Directions

Soak stuffing in milk. Add all ingredients to bowl and mix thoroughly. Roll into 16 equal sized meatballs. Bake for 20-25 minutes at 375 degrees.

Serving Size: Makes 4 4 meatball servings

Number of Servings: 4

Recipe submitted by SparkPeople user BRIANNE2227.