Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 435.3
Total Fat 22.6 g
Saturated Fat 8.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 75.0 mg
Sodium 826.5 mg
Potassium 160.0 mg
Total Carbohydrate 30.6 g
Dietary Fiber 1.7 g
Sugars 2.0 g
Protein 25.0 g
Vitamin A 30.0 %
Vitamin B-12 50.4 %
Vitamin B-6 28.8 %
Vitamin C 20.0 %
Vitamin D 4.7 %
Vitamin E 9.9 %
Calcium 12.7 %
Copper 4.8 %
Folate 14.5 %
Iron 23.1 %
Magnesium 6.5 %
Manganese 23.9 %
Niacin 27.0 %
Pantothenic Acid 3.8 %
Phosphorus 5.6 %
Riboflavin 11.5 %
Selenium 9.7 %
Thiamin 18.3 %
Zinc 28.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oxmoor House Slow Cooker Thai Red Curry Beef


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oxmoor House Slow Cooker Thai Red Curry Beef

270 calories of Beef, Angus Beef Stew Meat HT, (4 oz)

103 calories of White Rice, long grain, cooked, (0.50 cup)

23 calories of A Taste of Thai - Red Curry Paste, (1.13 tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Almond Breeze Almond coconut milk unsweetened, (0.19 cup)

5 calories of Baby Spinach (raw), (0.50 cup)

4 calories of Brown Sugar, (0.38 tsp unpacked)

2 calories of Garlic, (0.50 clove)

2 calories of Fish Sauce, (0.25 tbsp)

1 calories of Beef Broth - Swanson Low Sodium, (0.09 cup)

1 calories of Lime Juice, (0.13 lime yields)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Salt, (0.02 tsp)


No nutrition or calorie comments found.