Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 225.6
Total Fat 16.4 g
Saturated Fat 9.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.0 g
Cholesterol 124.8 mg
Sodium 355.7 mg
Potassium 62.1 mg
Total Carbohydrate 10.1 g
Dietary Fiber 0.0 g
Sugars 1.7 g
Protein 9.3 g
Vitamin A 8.7 %
Vitamin B-12 5.0 %
Vitamin B-6 2.2 %
Vitamin C 7.0 %
Vitamin D 5.0 %
Vitamin E 0.5 %
Calcium 16.6 %
Copper 0.2 %
Folate 3.5 %
Iron 2.0 %
Magnesium 0.5 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.6 %
Phosphorus 6.6 %
Riboflavin 6.8 %
Selenium 0.6 %
Thiamin 0.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Breakfasts-Southwest Egg Cups (226 cal)

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Breakfasts-Southwest Egg Cups (226 cal)

74 calories of Cheese - Happy Farms Colby & Monterey Jack Cheese (1 oz per serving), (0.67 oz)

66 calories of Pillsbury Crescent Rolls (1 svg = 2 rolls), (0.33 serving)

46 calories of Sour Cream, (0.08 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

2 calories of Ortega Fire Roasted Diced Green Chiles, (0.67 tbsp)


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