Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 422.6
Total Fat 13.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 533.4 mg
Potassium 144.1 mg
Total Carbohydrate 63.9 g
Dietary Fiber 6.5 g
Sugars 3.6 g
Protein 12.3 g
Vitamin A 7.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 38.8 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 4.4 %
Copper 1.0 %
Folate 5.3 %
Iron 19.8 %
Magnesium 2.0 %
Manganese 4.2 %
Niacin 26.2 %
Pantothenic Acid 1.6 %
Phosphorus 2.1 %
Riboflavin 21.0 %
Selenium 1.4 %
Thiamin 45.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Broccoli and Bean Pasta Salad

View the full Italian Broccoli and Bean Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Broccoli and Bean Pasta Salad

152 calories of Maltagliati Fusilli Tricolor, (0.50 cup)

105 calories of Don Peppe Fusilli, (0.50 cup)

81 calories of Salad Dressing, Good Seasons Italian Salad Dressing Prepared, (1.25 tbsp)

42 calories of Emilio's Kidney Beans, (0.19 cup)

32 calories of Kalamata, Green Olives, pitted, (0.38 oz)

6 calories of Broccoli, fresh, (21.25 grams)

4 calories of Celery, raw, (0.19 cup, diced)

1 calories of Clove of Garlic, (0.25 serving)

1 calories of Lime Juice, juice of 1 lime, (0.19 tbsp)


No nutrition or calorie comments found.