Italian Broccoli and Bean Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 422.6
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 533.4 mg
  • Total Carbs: 63.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 12.3 g

View full nutritional breakdown of Italian Broccoli and Bean Pasta Salad calories by ingredient


Introduction

Great, simple pasta, bean and vegetable salad. Great, simple pasta, bean and vegetable salad.
Number of Servings: 16

Ingredients

    8 cup Don Peppe Fusilli
    6 oz Kalamata, Green Olives, pitted
    8 cup Maltagliati Fusilli Tricolor
    340 grams Broccoli, fresh
    20 tbsp Salad Dressing, Good Seasons Italian Salad Dressing Prepared
    3 tbsp Lime Juice, juice of 1 lime
    3 cup Emilio’s Kidney Beans
    4 serving Clove of Garlic (by BCOH1478)
    3 cup, diced Celery, raw

Tips

You may add tomatoes or garbanzo beans, too.


Directions

Cook fusilli according to directions. Make dressing according to directions. Add all ingredients, cooled, mix... serve.

Serving Size: Makes 16 2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user AHANOVA33.